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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

The Rosie O'Donnell Project

FockerFocker Posts: 1,149
edited January 2013 in EggHead Forum

First dry age attempt in my kitchen fridge was a disaster.  Purchased a "compact" fridge/freezer for aging/curing, storage, etc.

Cut primal in half for eggsperimenting, foodsaver'd other half.  At least it won't be a total loss if things turn south?

To be cont'd hopefully in 45 days?

Brandon
Quad Cities
"The most important ingredient in cooking is restraint."--Chris Bianco

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