It looks like you're new here. If you want to get involved, click one of these buttons!
I ended up tossing my wok for my large as I did not like to wok or ever use it. But when I got the Mini wok I fry fish, shrimp, oysters, onion rings etc. I wok the asian stuff. Have used it for fajitas.
Just saying with the 10" I use it all the time for lots of things
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."
You might get some ideas from this video I put together.
Spring "Wok In The Park" Chicken
Spring Texas USA
I usually do the Singapore street noodle (mei fun) with chicken and shrimp, bamboo shoots, baby corn and water chestnuts, with a side of mongolian beef on the wok. All spicy as hell with sriracha and sambal olek.
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.
I usually do the Singapore street noodle (mei fun) with chicken and shrimp, bamboo shoots, baby corn and water chestnuts, with a side of mongolian beef on the wok. All spicy as hell with sriracha and sambal olek.Yummy.
@Dog_eggerton, the thing in the first picture the Wok is sitting on, it seems to reduce the amount of lump you use?
I fry, but only in the Mini wok.
This was some guy at the Texas Fest in Austin. Some of the best chicken I have had.
In the 10" for the Mini I fry all the time.