Cooks for the Super Bowl?

SouthernSmoke · January 13

What is everyone planning on cooking for the Super Bowl in a few weeks? Would love to hear about it!!!!

GrannyX4 · January 14

TFJ'S tamales.

Duganboy · January 14

I've got a dip that I call Super Bowl Dip. Make it every Super Bowl and maybe a couple of times during the year.

DaveM · January 14

I've got so much smoked pork butt in the freezer that I may just enjoy some really good left-overs without the fuss. My egg and I are in a "time out" until I use some of it up! Go Patriots!

Grambler · January 14

Once I know who is in it I will decide. We always do our Super Bowl meals based on the foods of the cities in the game.

erniemcclain · January 14

I was thinking about Kristi's Sticky Chicken Wings and a Tri-Tip.

thetrim · January 14

How about grilling up some Falcon?

SouthernSmoke · January 14

@GrannyX4 I freaking love tamales and have seen that recipe, they look great!! I used to make tamales for a restaurant in my hometown. We sat them straight in a pot and added water about halfway up the tamale. We seasoned the water with cayenne pepper, paprika and garlic powder. so good.

GrannyX4 · January 14

Southern smoke - they are good. I made them last year. Yummy!

JRWhitee · January 15

I am going to do another Packer Brisket. I did this one last year and followed Bubba Tims recipe it turned out great.

http://www.bubbatim.com/Bubba_s_Brisket.php

Eggcelsior · January 15

Grambler said:

Once I know who is in it I will decide. We always do our Super Bowl meals based on the foods of the cities in the game.

This is an awesome idea. Too bad Houston crapped the bed. Coulda had brisket.

Let's go Bawlmer, I want some crab cakes!

JRWhitee · January 16

Eggcelsior said:

Grambler said:

Once I know who is in it I will decide. We always do our Super Bowl meals based on the foods of the cities in the game.

This is an awesome idea. Too bad Houston crapped the bed. Coulda had brisket.

Let's go Bawlmer, I want some crab cakes!

I'll do a Brisket anyway.

Eggcelsior · January 16

I probably will to. I did pulled pork last year.

JRWhitee · January 16

I did 2 this weekend, put them on at 10:00pm pulled them at 8:00 am, 260 indirect.

Eggcelsior · January 16

Did you rub those?

Ragtop99 · January 16

chili is the traditional dish in my household.

JRWhitee · January 16

Yes, Fat Boys Cow Girl Ridem Rub. I initially bought it because I like the name but now it is my favorite on baby backs and boston butts, the butts were from Costco. They were very moist and melted in your mouth. Some of my best work yet...lol

nolaegghead · January 16

"Fat Boys Cow Girl Ridem Rub" ? Meow!

cazzy · January 16

JRWhitee said:
I am going to do another Packer Brisket. I did this one last year and followed Bubba Tims recipe it turned out great.

http://www.bubbatim.com/Bubba_s_Brisket.php

That seems like a ton of work!

I'm in the set it and forget it camp. Have you had a mopped and un-mopped brisket off your egg? If so, how big of a difference does mopping make?

JRWhitee · January 16

I only mopped it for the first couple hours as I did it over night so it was out there by itself for a while so I am not really sure how much of a difference it would make. Mine turned out great though.

SouthernSmoke · January 16

@JRWhitee That looks awesome. I still have not mustered up enough confidence to do a brisket, especially a packer. I've seen many horror stories on this site that made me nervous

I am thinking about doing pork three ways.
First, I am going to try this bacon recipe I saw on here (or somewhere). The recipe says to smear red and green chili pepper jam on both sides of the bacon and then cook it and served it as a snack. Second, I am thinking about smoking a boston butt for pulled pork. Lastly, I am making bacon cinnamon rolls I saw on the Necessary Indulgences website.

Some of my friends are going to do wings and some side dishes. We will be eating like kings...and queens!

Village Idiot · January 16

I may do Texas Crab Cakes (from the Homesick Texan). They have chipotle, cilantro, corn, cumin, and cayenne in them. yum !

JRWhitee · January 16

SouthernSmoke said:

@JRWhitee That looks awesome. I still have not mustered up enough confidence to do a brisket, especially a packer. I've seen many horror stories on this site that made me nervous

I am thinking about doing pork three ways.
First, I am going to try this bacon recipe I saw on here (or somewhere). The recipe says to smear red and green chili pepper jam on both sides of the bacon and then cook it and served it as a snack. Second, I am thinking about smoking a boston butt for pulled pork. Lastly, I am making bacon cinnamon rolls I saw on the Necessary Indulgences website.

Some of my friends are going to do wings and some side dishes. We will be eating like kings...and queens!

It took me 3 briskets to finally nail it, first one was shoe leather right after I got my egg and had no idea what I was doing. This was prior to finding the a forum. After that I got ideas but the real key imo is taking it off when it is tender not some predetermined temperature somewhere between 190-200 for mine. I thought the packer was easier than the flat.

Chubbs · January 16

My wife has been wanting my shrimp burgers so I will make those unless we have company. Not going to all that effort for free loaders. :))

Eggcelsior · January 16

Village Idiot said:

I may do Texas Crab Cakes (from the Homesick Texan). They have chipotle, cilantro, corn, cumin, and cayenne in them. yum !

This is blasphemy! That's like putting beans in chili! ;)

Village Idiot · January 16

Eggcelsior said: Village Idiot said: I may do Texas Crab Cakes (from the Homesick Texan). They have chipotle, cilantro, corn, cumin, and cayenne in them. yum ! This is blasphemy! That's like putting beans in chili! ;)
=)) As the Cajuns say over yonder in Louisianne, Touché

Really, these are great.

BYS1981 · January 16

Last year I did a brisket (flat) on my gasser.. this year I may do pork butt, who knows.

fishlessman · January 16

might just do pretzels, some regular with salt and mustard and some with walnuts and maple syrup

Eggcelsior · January 16

Village Idiot said:

Eggcelsior said:

Village Idiot said:

I may do Texas Crab Cakes (from the Homesick Texan). They have chipotle, cilantro, corn, cumin, and cayenne in them. yum !

This is blasphemy! That's like putting beans in chili! ;)

=)) As the Cajuns say over yonder in Louisianne, Touché

Really, these are great.

I'm certain they are. Too much filler, though. Not enough crab. I would still enjoy them. Open mouth, open mind.

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Cooks for the Super Bowl?

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