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Pork Shoulder Smoked for 18-hrs.
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Ross in Ventura
Posts: 7,234
7.6 lb. pork shoulder Friday night
Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night
On the Egg @220* Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr.
2 pm Sunday afternoon just got thru the stall
Pulled @190* interior and let it rest
Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful
Recipes:
http://www.thebbqsuperstore.com/product_p/mad-hunky-ap-1lb.htm
Hidden Valley Ranch Mashed Potatoes
Ingredients
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- 1/2 cup sour cream
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 1/2 cup mascarpone cheese
Instructions
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- Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
- Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
- Stir in Ranch seasoning and sour cream, mascarpone cheese Serve immediately.
Ross
Comments
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Looks great! Good bark!Just a hack that makes some $hitty BBQ....
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Ross you have style my friend. Nice pig as well.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Thanks Micky it was a fun smoke Ross
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Nice cook!__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Thanks Tj Ross
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Nice. Now what'd you do with the bone?
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Great cook Ross. I am throwing on a butt Friday night. Not too many things better. Thanks for postingColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Nice cook :PPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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What a great cook! Nice work!
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Thanks Alton Ross
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Thanks Miles Ross
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