Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

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Classic Cheeseburger

Haven't cooked burgers in a while. Still have my touch. The BGE is the greatest grill of all time.


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  • TjcoleyTjcoley Posts: 3,424
    Nice looking burger.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Dyal_SCDyal_SC Posts: 2,734
    Looks great! Were you my neighbor at the eggtoberfest? I was the guy making the venison fatties, wings and cookies. Setup was right next to the stage.
  • DuganboyDuganboy Posts: 1,118
    Cheeseburgers, especially bacon cheeseburgers, are one of my very favorite things on the BGE. Yours looks great.
  • ChubbsChubbs Posts: 5,589
    Look good from here. And yes, bacon cheeseburgers are unbelievable on the egg.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • WolfpackWolfpack Posts: 1,491
    Looks good except for that ugly bird house in the background :-@
    Greensboro, NC
  • MickeyMickey Posts: 16,505
    Nice burger friend.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • REMtxREMtx Posts: 16
    How did you cook it?  Raised or normal level? What dome temp?  I haven't done a burger yet on my egg and feeling out the consensus.
  • normal level. 450. pretty simple. You can over cook easy. Wolfpack.....birds need nice interrior design just like humans lol
  • WolfpackWolfpack Posts: 1,491
    I was just kidding I like the house just the wrong colors. but nice win on Saturday for both of us
    Greensboro, NC
  • Well, that settles that... I now know what I'm making for dinner tonight.  Great looking burger, TarHeel!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
  • GriffinGriffin Posts: 7,080
    Mmmmm....burgers sound good. Been awhile since we've done them.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Dyal_SCDyal_SC Posts: 2,734
    Tarheel, were you the one cooking beside me at the eggtoberfest, next to the stage? My neighbor was Tarheelsomebody from this forum.
  • SkiddymarkerSkiddymarker Posts: 7,198
    Great looking burger, cheese and pickle......mmmmmmmm!
    Very nice. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • henapplehenapple Posts: 14,692
    We've always served ours with the bun on top but you serve yours on the side...gonna try that next time..toothpicks?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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