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Modified Travis Method
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rustypotts
Posts: 265
in Beef
I started with the Travis method. It looked like it was just going to boil so I have placed a grid on top of the pan and am going straight smoke. This is also my first attempt at posting a pic.
Comments
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When my pan boils to hot, I just keep adding the last few sips of my shiner to replace the evaporated liquid. You have to drink fast though.Be careful, man! I've got a beverage here.
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When my pan boils to hot, I just keep adding the last few sips of my shiner to replace the evaporated liquid. You have to drink fast though.Be careful, man! I've got a beverage here.
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This is my first brisket so I'll probably screw it up. The sauce is very good so I will eventually baste with it.
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Basting will soften/ruin your bark. I'd skip it.Amateur Egger; professional rodeo clown. Birmingham, AL
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Some weather came through and I had a weird drop in grid temp. I opened up the damper and the temp seems to be crawling back up. We are patiently waiting.
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I pulled it at about 201. The flat is good but a little drier than I would like. The point is delicious....just about perfect. Do you think I should have pulled it earlier? I had the probe in the flat.
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