Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Churrasquinhos - first attempt
Options
CPARKTX
Posts: 2,095
I did my first attempt at Churrasquinhos, a classic Brazilian BBQ dish you find at Churrascarias. I used a recipe from http://www.chefmomcooks.com/2007/09/churrascaria-mystique-about-brazilian.html?m=1. I did a reverse sear, cooking indirect at 275 until the meat was 125 then pulled for reverse sear.
My wife really enjoyed it, but it completely missed the essence of the dish. I used some wood chips, but ended up with way too much smoke flavor. Next time ill also cook raised direct to get more of a "fire roasted" texture and entirely skip the smoke.
The first photo below is how the dish typically looks; the rest are from my cook. The side was pan sauted collard greens.
LBGE & SBGE. Central Texas.
Comments
-
Nice looking cook. Recently found about a chain Texas de Brazil that started in Texas and has several units around the country. See if there is one near you.
http://www.texasdebrazil.com/
-
These Brazilian restaurants always wait until I load up on chicken before bringing me the rack of lamb. I'm a sucker.Richard Fl said:Nice looking cook. Recently found about a chain Texas de Brazil that started in Texas and has several units around the country. See if there is one near you.
http://www.texasdebrazil.com/
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum