Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cod for Lunch

Options
Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
The spouse bought these, I don't think I've ever cooked cod.

Done indirect at 350 for 15 minutes.  Salt, pepper, garlic powder and Italian spices.  Squeezed a lime over it.

Served with the wife's vegetable salsa.

Will do again to mix up our fish cooks.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

· Share on FacebookShare on Twitter

Comments

Categories