April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Dry aging Kobe...worth it?
Anyone have experience dry aging Kobe beef? Any personal opinions/comparisons between that and aged choice?
Local farm has Kobe bone-in ribeye primals for $13.50/lb. Is this reasonable?
Just purchased a compact fridge dedicated for this. What is the optimum temperature range?
Hollin' bout huh, egga what!? Huh, give a Fock egga what!?