It looks like you're new here. If you want to get involved, click one of these buttons!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Anyone have experience dry aging Kobe beef? Any personal opinions/comparisons between that and aged choice?
Local farm has Kobe bone-in ribeye primals for $13.50/lb. Is this reasonable?
Just purchased a compact fridge dedicated for this. What is the optimum temperature range?