We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Dry aging Kobe...worth it?
Anyone have experience dry aging Kobe beef? Any personal opinions/comparisons between that and aged choice?
Local farm has Kobe bone-in ribeye primals for $13.50/lb. Is this reasonable?
Just purchased a compact fridge dedicated for this. What is the optimum temperature range?