Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Homemade Sausage Tips

The wife bought me a Kitchen Aid meat grinder attachment and I have the sausage stuffers enroute from
Amazon. Any tips I should know about before attempting my first batch possibly this weekend? I plan to use fresh hog casings from a local butcher shop and pork butt. I will probably try Ifalian first, then branch out from there.

Thanks for any help.
«1

Comments

Sign In or Register to comment.