Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.

Turbo Baby Backs.....Im a Believer!

Ive always done low and slow on my Weber in the past, but after reading all about the turbo technique, I decided to give it a try on the egg.  I went indirect @350 dome temp with AR grid @ felt line.  Cooked with a homemade rub and homemade sauce for exactly 2 hours.  If they werent a 10, they were a 9.9.  I cant believe how juicy the meat was compared to my previous low and slow efforts. The ribs werent fall-off-the-bone, but they were very tender with a great texture and bite-off was near perfect as you can see in the picture.  Thanks to all of you who inspired me to try my new way of cooking ribs.

Shucker

Eastern North Carolina

Go Pirates!

Large Big Green Egg

Medium Big Green Egg

Comments

Sign In or Register to comment.