We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
So I just got my new thermapen which is incredibly awesome. My question is if people grill with Clorox wipes right next to the egg? Is that what most people use or what? I don't want to contaminate done chicken with un-done chicken. Thanks.