Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
10 lb Bone in Butt - 22hrs at 225 - 190 degrees now
Options
NewEnglandEgger
Posts: 104
So....hungry....
Neighborhood is awash in porky goodness aromas.
This butt is taking a long freaking time. Bone is still firmly set. Must resist....
Comments
-
All the low and slow has done it's good. Crank her up to 300 or higher to finish. Use 250* in future.
Steve
Caledon, ON
-
Agreed. Don't really lose anything cooking at. 250 vs 225.Clarendon Hills, IL
-
I have done a couple that took 17 hours. Turned out great. Good luckLBGE, Marietta, GA
-
I had take 24 hours, after 22 I kicked up the temp to 300 to finish. Pure magic, can't screw up a pork butt!Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
-
Turned out great! I ended up checking temp in a few spots with my shiny new super-ultra-mega fast white Thermapen and found I had a lot of locations between 195 and 198. Thanks for the advice everyone! Good stuff as usual
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum