10 lb Bone in Butt - 22hrs at 225 - 190 degrees now

Comments

• Little Steven Posts: 20,910

  January 9

  All the low and slow has done it's good. Crank her up to 300 or higher to finish. Use 250* in future.

  

  Flag

  • Spam
  • Abuse
  • Troll

  1 • Off Topic Disagree 1Agree Like
• BuckeyeBob Posts: 256

  January 9

  Agreed. Don't really lose anything cooking at. 250 vs 225.

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• tulocay Posts: 125

  January 9

  I have done a couple that took 17 hours. Turned out great. Good luck

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• Eggucated Posts: 190

  January 9

  I had take 24 hours, after 22 I kicked up the temp to 300 to finish. Pure magic, can't screw up a pork butt!

  Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• NewEnglandEgger Posts: 104

  January 9

  Turned out great! I ended up checking temp in a few spots with my shiny new super-ultra-mega fast white Thermapen and found I had a lot of locations between 195 and 198. Thanks for the advice everyone! Good stuff as usual :)

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like