We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Turbo Baby Backs.....Im a Believer!
Ive always done low and slow on my Weber in the past, but after reading all about the turbo technique, I decided to give it a try on the egg. I went indirect @350
dome temp with AR grid @ felt line. Cooked with a homemade rub and homemade sauce for exactly 2 hours. If they werent a 10, they were a 9.9. I cant believe how juicy the meat was compared to my previous low and slow efforts. The ribs werent fall-off-the-bone, but they were very tender with a great texture and bite-off was near perfect as you can see in the picture. Thanks to all of you who inspired me to try my new way of cooking ribs.
Eastern North Carolina
Large & Mini Max Big Green Eggs