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Elk burgers with crunchy Jo-Jo egged potato's-
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allsid
Posts: 492
Peeking out the back door today and found this feller dangerously close to my egg.
I am not much of a Venison man myself, but it did inspire me to defrost some Elk burger and make an old standby favorite... Cheeseburgers!
Wanting to jazz up the dish a bit I had the idea to coat some thick cut taters with a combination of spices and cornstarch with thoughts of a crunchy fried type texture.
Scrubbed up and prepped a few spuds-
Seasoned first and tossed, then added some cornstarch
Roasted on the egg before I cooked the burgers-
Elk burgers came out great and were topped with some Cabot cheddar cheese. Potato's were fantastic, but next time I will go with a little less corn starch. They crisped up nicely with a great crunch... Just like fried, but done outside!
Thanks for looking!
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
Comments
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Those potatoes look amazing
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=P~ Oh my gosh. That's my kind of meal right there.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Excellent. I did some elk ribeyes a few months ago. As I remember it was direct at 400 for 60 seconds, flip for 60 seconds then shut off the air for 60 seconds and remove. Excellent.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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hapster said:Looks awesome!!! Picked up some bison today, going to have to add elk to the listProud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Love the look of those potatoes. Definitely going to try
Toronto, Canada
Large BGE, Small BGE
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looks like an amazing dinner!how long did you cook the taters?Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain
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hapster said:Looks awesome!!! Picked up some bison today, going to have to add elk to the listBarbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain
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duck_hunter said:looks like an amazing dinner!how long did you cook the taters?Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
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