We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Today was the test run cold smoking using a dryer vent hose to connect the small and large BGE in advance of bacon next week. Did some cheddar, mozzarella, and gouda. had the small at 325-350 and the large never got above ambient temp of 45-48*. the vent hose was warm to the touch for the first 2 feet or so where it connected to the small's top vent but not any closer to the large so I never had any concern or the large heating up.
I'll leave these to mellow for a few weeks. I'm glad the set-up works...I have some salmon curing for a Tuesday cold smoke and bacon for the weekend...Life is good!