We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Another pizza thread... Pics too
So after almost a year of an egged pizza addiction I finally bought some Caputo "00" Rinforzato (pizza flour) and broke out the scale for ingredients for the first time. WOW! My little guy said "This is the best pizza ever".... He ate three slices (I couldn't believe it)
It wasn't the best ever but it made me feel good, and it was really tasty.
We added 1 tbs of honey and oil and gave it a two day cold ferment. (forno bravo recipe that's popular here)