Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Question about pork butt

Hey guys..quick question. I have had a pork butt on since 8:45 this morning so going on 7 1/2 hrs...my temp is still sitting at 95 degrees...is this normal? I thought by now the temp would be up quite a bit higher than that. Sorry if it seems like a stupid questions...1st butt I have done

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