Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Question about pork butt

Hey guys..quick question. I have had a pork butt on since 8:45 this morning so going on 7 1/2 hrs...my temp is still sitting at 95 degrees...is this normal? I thought by now the temp would be up quite a bit higher than that. Sorry if it seems like a stupid questions...1st butt I have done

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