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Sous Vide SideKic
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Prime rib is already tender - not a lot of advantage to doing it sous vide when you can do it low and slow. I'd go 131F until the center is at 131F. There are some tables that will tell you how long that takes.
______________________________________________I love lamp.. -
Was thrilled to get my replacement today! Stopped and grabbed some steaks to redeem my fail the other night. 131 for 2.5hrs. Then a quick sear on the CI skillet next time the egg. Didn't get the sear hot enough. And realized once on the plate they had 0 seasoning! The result was still GREAT!
Lynnwood WA -
Customer service from the guys at Sidekic has been awesome!Lynnwood WA
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