Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Marinaded And Grilled Rack of Lamb

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In the marinade into the fridge. for 4-hrs.
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Out of fridge. 1hr. before Grilling
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Seared @450* for 3-min. a side
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Finished with 129* interior on a raised grill
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Grilled Romaine and smashed potatoes
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Just right
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What a wonderful meal

Thanks for looking

Ross

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