We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ham Ham Everywhere, Help!
From Christmas day until New Years Day. 2 hams were cooked, one on Christmas Day and the other on New Years Day.
There was ham everywhere:
Leftovers from 2 cooks:
And along the way some more burgundy shrooms, luv them crack fixes:
Nine hours in the pot on stove:
Sweet sour chicken with snow peas:
Pork fried rice.
So far have made a pot of chili beans with one ham bone, some ham
salad and breakfast a few time with eggs. Other than pot of soup, mac
& cheese casserole, any other thoughts for leftover ham? TIA and
Happy New Year
Richard Melbooooring Fl.