Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Steaks on egg - snow was only a small issue

trip150trip150 Posts: 28
Did a few filets the other night, topped with crab meat, in a heavy Ohio snow. Cooked direct at 500*, olive oil/pepper and nothing else, flipped and added the crab meat. Then for the last minute cooked up some asparagus, with a little bacon salt and olive oil (yes bacon salt, awesome in a shaker).

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