Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Steaks on egg - snow was only a small issue

trip150trip150 Posts: 29
Did a few filets the other night, topped with crab meat, in a heavy Ohio snow. Cooked direct at 500*, olive oil/pepper and nothing else, flipped and added the crab meat. Then for the last minute cooked up some asparagus, with a little bacon salt and olive oil (yes bacon salt, awesome in a shaker).
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Comments

  • ChokeOnSmokeChokeOnSmoke Posts: 1,718
    Lookin' good!
    Never heard of bacon salt but I wish I had some!
    Packerland, Wisconsin

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