Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Steaks on egg - snow was only a small issue

trip150trip150 Posts: 33
Did a few filets the other night, topped with crab meat, in a heavy Ohio snow. Cooked direct at 500*, olive oil/pepper and nothing else, flipped and added the crab meat. Then for the last minute cooked up some asparagus, with a little bacon salt and olive oil (yes bacon salt, awesome in a shaker).

Comments

  • ChokeOnSmokeChokeOnSmoke Posts: 1,858
    Lookin' good!
    Never heard of bacon salt but I wish I had some!
    Packerland, Wisconsin

Sign In or Register to comment.
Click here for Forum Use Guidelines.