Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Its as clean as its ever going to be. Appreciate that creamy white inside while you can. :)
While I'm sure you want to get right to cooking, it might be worth the trouble to just start a fire, and see how the temperature develops w. vent changes. One thing to watch is how fast the temp can increase to maximum w. the vents all the way open. Above 450F, the heat can jump up at astonishing rate.
Some folks would agree the first egg fire up has an odd odor. Plus a fire up with no cook let's you get the hang of temperature control. No clean burn needed though.
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While I'm sure you want to get right to cooking, it might be worth the trouble to just start a fire, and see how the temperature develops w. vent changes. One thing to watch is how fast the temp can increase to maximum w. the vents all the way open. Above 450F, the heat can jump up at astonishing rate.
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