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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First brisket of 2013

My first brisket of 2012 is underway!  My regular butcher had nothing but a $75 monster, so I went to Fresh Market and picked up a 5lb Hereford for $6.99/lb.  Yes, you read that correctly $6.99/lb.  This better be damn good!

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