Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Couple of pics from last nights dinner. Next time I'm going to cook the whole thing on the egg. If you can cook Egret's chili shouldn't be an issue, right?
Taste is fantastic. Eating it for lunch as we speak. Recipe is 90% my grandmas. Got the idea of smoking the ducks from talking to my neighbor at my hunting camp. Really adds another layer of flavor to it.
Ain't that a coincidence.........I've got a big pot of duck gumbo on the stove RAT now! I had to use a lowly farm raised duck though. I spatchcocked and smoked the duck yesterday. I used the backbone and scraps to make stock. I smoked the duck and this A.M. I simmered the duck for a couple of hours. I used the liquid for more stock. I just got it gumboed and am patiently waiting for the flavors to blend.
Solo......How's the hunting? I went redfishing a couple weeks ago and you hunters had taken over the marsh!
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0 • Off Topic Disagree Agree LikeSolo......How's the hunting? I went redfishing a couple weeks ago and you hunters had taken over the marsh!
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