Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I put a 6lb butt on last night around 12:30 and the thing still isn't done. I set the grate temp to 240 and woke up several times during the night to check the temps on my cyber-q. The butt rose quickly but leveled out around 255 and staid there until around 10 this morning. It has been about 12 hours and the current temp of the butt is 170. I thought for sure it would be done by now. I figured it would take 2 hours per lb. Does this sound normal? I have not opened the lid yet. I want to wait until it's around 195 before opening and pulling off. I hope everything is ok with it.