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New Years Eve Standing rib roast

I'm prepping a 7 bone whole standing rib roast for New Years Eve. I boned a 4 rib section on the loin end and tied it to form a uniform cylinder, this will be dinner on the 31st. I made a nice beef stock with the bones and other stuff for a gravy, the beef stock mixture will be in a pan under the grate to collect the juices that the roast gives up. Cooking at 250 indirect to an internal temp. of 115-118 and then sear all sides. The remaining 3 bone rib end will be dry aged for the next 28 days.
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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Comments

  • nolaeggheadnolaegghead Posts: 12,808
    That sounds like an excellent plan!
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    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • MickeyMickey Posts: 16,038
    WOW.... Nice to be you.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • billyraybillyray Posts: 1,120
    My son tells me it sucks to be me, but I'll be feeling pretty good after this is done for dinner and some sammies on New Years Day. =))
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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  • Sounds like it will be a happy new year for sure! 

    We have about a 2 slice portion left of our Christmas prime rib.  Will be sad to see it go tomorrow at lunch!
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