Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Which torch?

FanOfFanboysFanOfFanboys Posts: 1,593
edited December 2012 in EggHead Forum
So I've been using paper towel and oil to light grill since I ran out of the starter cubes that came with egg. It works but annoying and tedious, especially if windy. Thought about the electric starter but the short cord a deal killer. And I hear a lot of people here use the MAP torch. So I went to Lowes. I bought the TS8000. Which one do most of you use? How long does it take to light? Do you use the yellow map tanks? Or the blue propane? Do you use on food as well?
Boom

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