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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes:
Chicken & Dumplings
Chili Con Carne
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I received the book as a gift yesterday. Are you using your egg or another smoker for sausages, etc. looks like it would be difficult to hang rings of sausage to say the least. How are you smoking them?
I just laid them out in 2 layers
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
Like TJ said...just lay them out...no need to hang rings...and yes I do a lot of curing & smoking on the BGE...
The Cen-Tex Smoker
I just got that a-maze-n smoker for cold smoke. It works awesome. For $40 I am thrilled. I cold smoked bacon for 14 hours overnight last night and it barely raised the temp in the egg at all. I used Traeger apple pellets and they worked perfectly but there are many other flavors to play around with. You just clean out your firebox and I sits right on the fire grate . Perfect for charcuterie.
Brined turkey!, Canadian Bacon!
3 Herb Smoked Turkey.jpg
9 Ready to Serve.jpg
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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