Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


I received the book as a gift yesterday. Are you using your egg or another smoker for sausages, etc. looks like it would be difficult to hang rings of sausage to say the least. How are you smoking them?


  • TjcoleyTjcoley Posts: 3,413
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • vidalia1vidalia1 Posts: 7,091
    Like TJ said...just lay them need to hang rings...and yes I do a lot of curing & smoking on the BGE...
  • I just got that a-maze-n smoker for cold smoke. It works awesome. For $40 I am thrilled. I cold smoked bacon for 14 hours overnight last night and it barely raised the temp in the egg at all. I used Traeger apple pellets and they worked perfectly but there are many other flavors to play around with. You just clean out your firebox and I sits right on the fire grate . Perfect for charcuterie.

  • Brined turkey!, Canadian Bacon!
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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