Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Spatchcock Turkey - rough cooking time?
Roughly how long should I expect a 10# spatchcocked turkey to take? I was thinking of cooking 350 indirect, does that sound right?
LBGE & SBGE. Central Texas.
I did a 14 pounder at 350 indirect that took about 2 1/2 hours. You're probably looking at 2 - 2 1/4
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
I do direct and 90 to 100 min
Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now).
Powered by Vanilla