Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Dinner Tonight!

The wife and I made our traditional Christmas Eve dinner this morning. It is Lasagna and would you believe they weighed in at 14.2lbs. each. I thought they were heavy but I had guessed about 7-8lbs. each. I was shocked when I stuck them on the scale. These are really going to be good.
[img]http://i5.photobucket.com/albums/y200/Trackerman/121224_0001.jpg[/img]
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Comments

  • SkiddymarkerSkiddymarker Posts: 6,677
    edited December 2012
    Don't use photobucket, so no views, but at 14# each, sound like a traditional Christmas Eve dinner for the Italian Parliament or at least a small village. 

    Lasagna is always great....Enjoy, and Merry Christmas to you and yours. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • In the oven Hapster. The Egg will get two Maple Bourbon Hams tomorrow.
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  • Merry Christmas to you also Skiddymarker and all my egghead friends!
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