13 hours at 225-250. Resting in a cooler now to tenderize some more, but I had to make a sandwich.
Coated with Sweet Baby Ray before the start. Mixed up with Stubb's at the finish.
35 pounds of meat, and nice clean bones. This is going to be Christmas dinner.
XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys