We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Christmas cooks -- need suggestions
A severe cold front with high winds are on the way, so it sounded like a great idea to do a 14.5 pound brisket tonight. Pics (including of seasonal beverages, most importantly), to follow.
For Christmas we've decided to do a small turkey on the Egg. I've never done one before. Suggestions? Only thing I'm kind of tied to is using sugar maple to smoke with, because that's what I've got. Fire away, Eggheads.