I did 2 pork butts 7-1/2 lbs. each on Tuesday. I for us and 1 for a good friend. He came over after work and picked his up. I had it FTC ready to go. He called that night and used the word amazing about a dozen times. Seasoned with Texas Rub Co. Grand Champion. The next day he had his son over for some more of the butt. His son is a gourmet chef and called as he was eating it. He only used the word amazing 6 times. I think I've got 2 more Egg converts. Cooked at about 325 for 7 hours.
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini