Doing a prime rib for Christmas. Checked out Mad Max's recipe on the Whiz's site:
The instructions basically start with a sear at 500 degrees with jack daniels chips and then back the Egg down to 325 until desired internal temperture is met. Here's the question: If I add smoking chips to a 500 degree Egg, am I getting anything out of the chips? It seems they would burn, not smoke. Am I missing something here? I typicially take anything on the Naked Whiz's site as gospel, but this seems a little off to me. Thoughts or advice please.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL