New Large BGE owner here. One thing I'm most excited about with the egg is pizza. I currently have rigged my home oven to get to 800' to bake my Neapolitan pies in about 90 seconds. Since I know I'll be getting my egg in the 700-800 range, should I go ahead and change out the gasket to a Nomex before I even use the egg? Figured it may be easier to remove now compared to after a few cooks.