We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New Egg owner - change gasket out before first cook?
New Large BGE owner here. One thing I'm most excited about with the egg is pizza. I currently have rigged my home oven to get to 800' to bake my Neapolitan pies in about 90 seconds. Since I know I'll be getting my egg in the 700-800 range, should I go ahead and change out the gasket to a Nomex before I even use the egg? Figured it may be easier to remove now compared to after a few cooks.