We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
thanksgiving 101/ turkey brine
in reading "thanksgiving 101" by rick rodgers - he says that 10 to 16 hours is the time for brining a turkey - over 16 hours if a definable "NO"
what is your thinking ?
thanks, mr toad
In dog Beers - I have had only one !