Ok, a lot of deep dish cooked on the forum this past week. I did 2 pies for just me and the wife, so some leftovers. To reheat, I preheated a stone to 500, and turned off the oven. Placed the pizza on the hot stone and let it go for 4 or 5 minutes. Crust ends up very crispy without overlooking the top. Leftovers as good as the original cook.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA