Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Reheating deep dish

Ok, a lot of deep dish cooked on the forum this past week. I did 2 pies for just me and the wife, so some leftovers. To reheat, I preheated a stone to 500, and turned off the oven. Placed the pizza on the hot stone and let it go for 4 or 5 minutes. Crust ends up very crispy without overlooking the top. Leftovers as good as the original cook.
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

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