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This is not an egg cook, but a good change of pace. From Tyler Florence.
Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.
Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.
Skiddy, you're doing the right thing - buy the local seafood. I've noticed that there's lots of low-grade frozen tuna in freezer sections. You get what you pay for, for the most part, but there's a huge difference in tuna species and grades. I had some blue-fin earlier this year that blew me away. Ahi is a crap shoot. I've had good and bad. If you can't stand eating tuna rare or MR, don't buy fresh tuna. If you find something good, stick with it. Tuna can be a delicacy, but don't enjoy it more than once a week or so, it's an apex (well, in the sea) predator, and the mercury levels are in the PPM levels (and lots of that is methyl mercury). People actually get sick who eat too much of it. In moderation, it's good for you.