Hi fellow eggheads! After a recent all night cook on a pork butt resulting in several 'alarms' on my iGrill for pit temps out of range, I made the decision (now supported by my wife!) to invest in a pit controller. I ordered a BBQ Guru CyberQ WiFi because, among other things, I love bells and whistles! Anyway, I am looking forward to its arrival and the start of MANY more low and slows.... One question I have for all of you users out there... how many of you use the 'ramp' feature which gradually lowers the pit temp as the meat nears completion? What are your thoughts on whether to enable it or not? Thank for your input!