We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi fellow eggheads! After a recent all night cook on a pork butt resulting in several 'alarms' on my iGrill for pit temps out of range, I made the decision (now supported by my wife!) to invest in a pit controller. I ordered a BBQ Guru CyberQ WiFi because, among other things, I love bells and whistles! Anyway, I am looking forward to its arrival and the start of MANY more low and slows.... One question I have for all of you users out there... how many of you use the 'ramp' feature which gradually lowers the pit temp as the meat nears completion? What are your thoughts on whether to enable it or not? Thank for your input!