Ummm, i want to try a Beef Tenderloin this Xmas instead of the Rib Eye Roast, i noticed one big difference between the meats was the $$$$.
I couldn't find any Tenderloin Recipes using the search engine? I've read online about Bacon wrapped Tenderloin's and Pepper Crusted Tenderloin's, whats your preferred method of grilling a Tenderloin?
Should i sear the meat 1st then remove it and put in the platesetter and lower the temp to 275-300 for and even cook?????
any help would be greatly appreciated, tks lou