We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
XMass beef tenderloin????
Ummm, i want to try a Beef Tenderloin this Xmas instead of the Rib Eye Roast, i noticed one big difference between the meats was the $$$$.
I couldn't find any Tenderloin Recipes using the search engine? I've read online about Bacon wrapped Tenderloin's and Pepper Crusted Tenderloin's, whats your preferred method of grilling a Tenderloin?
Should i sear the meat 1st then remove it and put in the platesetter and lower the temp to 275-300 for and even cook?????
any help would be greatly appreciated, tks lou