Holiday Feasts

Andy_in_CO · December 2012

I am just wondering what everyone has planned for the Christmas weekend. We have a lot of days to cook on the Egg without the distraction of work! I'm looking forward to it. What do you all have planned? I only know that I have a Christmas ham and a smoked turkey for Tuesday. What are you all cooking for the family and friends?

GrannyX4 · December 2012

We are going to the daughters house and taking a standing rib roast.

Tjcoley · December 2012

Going for the hat trick. Turkey over the weekend, prime rib for Christmas, brisket for later in the week. Thinking of some small ham/Canadian bacon at some point, and the traditional pork for good luck on New Years. Probably a butt. Gonna be a great week of Egging. There will also be some desserts, with Nutella (made from scratch using hazel nuts, chocolate and heavy cream) pecan sticky buns Christmas morning.

Mickey · December 2012

Naked Ham to take to Dallas for Christmas.

RLeeper · December 2012

Pork shoulder, brisket then I mix the two in Brunswick stew. Feeds a lot of folks! Will likely do some wings and pizza also. Going to have a house full for two weeks! Then the standard brined turkey and ham with the sides.....dressing, smoked Mac and cheese and some collards. All on my three eggs!

ttexxan · December 2012

Going to do some Jumboli to snack on before Christmas day feast. Then going to take appetizers over to bros such as Arm dilla eggs and Jalap poppers..My bro is going to do a brisket on his egg and then might smoke up some more jerky to gnaw on : >)

Griffin · December 2012

Mickey said:

Naked Ham to take to Dallas for Christmas.

Should I send you my address now so you can drop it off. What day and time should I be expecting you?

Griffin · December 2012

To stay on topic, I think we are taking the large over to my parents house and cooking Christmas dinner for my mom for a change. Not sure what, she was getting the final head count today and getting back to me. Hopefully a prime rib.

Eggcelsior · December 2012

I am going to try and sneak in a rib roast at some point, since I am the only one who will eat it. Making ropa vieja, pernil, and mofongo for Christmas/Christmas Eve, depending on when SWMBO's family is coming. MIL is making arroz con gandules and coquito.

SmokinDAWG82 · December 2012

Starting with some Stromboli and then gonna do a bunch of apps, Pig Shots, Turtle eggs, wings, Shrimp and those burgundy Mushrooms followed by a brisket to take me through a couple a days

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