Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First time ribs - results

Very pleased with the results...easily the best baby back ribs I've ever done. Cooked 250 dome for five hours. Very tender and moist. I did learn a few things. If the slab extends beyond the edge of the plate setter, the ends of the ribs cook faster. Simple solution: quality control samples for the chef! I did two slabs: one with just a dry rub, the other with a dry rub and finished on one half with a commercial BBQ sauce and on the other half with a homemade rub from AmazingRibs.com; ultimately I preferred the dry rub only, but maybe that is just the style I'm used to here in Texas.
LBGE & SBGE.  Central Texas.  

Comments

Sign In or Register to comment.