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First time ribs - results
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CPARKTX
Posts: 2,095
Very pleased with the results...easily the best baby back ribs I've ever done. Cooked 250 dome for five hours. Very tender and moist.
I did learn a few things. If the slab extends beyond the edge of the plate setter, the ends of the ribs cook faster. Simple solution: quality control samples for the chef!
I did two slabs: one with just a dry rub, the other with a dry rub and finished on one half with a commercial BBQ sauce and on the other half with a homemade rub from AmazingRibs.com; ultimately I preferred the dry rub only, but maybe that is just the style I'm used to here in Texas.
LBGE & SBGE. Central Texas.
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Spent the last hour on amazingribs.com. Thanks for the link. Great resource.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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Looks great. Of the few cooks I've done on the egg so far, ribs have been my favorite.
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Place foil under the ribs hanging over the PS....or eat them which is always good.Green egg, dead animal and alcohol. The "Boro".. TN
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