We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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So, I needed to cook a chicken today, more for the carcass/bones (making stock) than the actual chicken. So I found an opened bottle of Cakebread Chardonnay sitting in the fridge, and then saw my beer-can chicken pedestal, and got the idea. Rubbed the chicken down heavily with butter, stuffed some pieces into the breast, and then filled the pedestal with the chardonnay and a hunk of butter. It's sitting on the Egg (filled with cherry) at ~350. Will let you know how it turns out.