Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cakebread Chicken

So, I needed to cook a chicken today, more for the carcass/bones (making stock) than the actual chicken.  So I found an opened bottle of Cakebread Chardonnay sitting in the fridge, and then saw my beer-can chicken pedestal, and got the idea.  Rubbed the chicken down heavily with butter, stuffed some pieces into the breast, and then filled the pedestal with the chardonnay and a hunk of butter.  It's sitting on the Egg (filled with cherry) at ~350.  Will let you know how it turns out.


image

Comments

Sign In or Register to comment.