Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cakebread Chicken

So, I needed to cook a chicken today, more for the carcass/bones (making stock) than the actual chicken.  So I found an opened bottle of Cakebread Chardonnay sitting in the fridge, and then saw my beer-can chicken pedestal, and got the idea.  Rubbed the chicken down heavily with butter, stuffed some pieces into the breast, and then filled the pedestal with the chardonnay and a hunk of butter.  It's sitting on the Egg (filled with cherry) at ~350.  Will let you know how it turns out.


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