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Ready for Deep Dish
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FlyingTivo
Posts: 352
Everything is ready for a MeatLover`s Deep Dish, will include Pepperoni, ground beef, cubed Bacon and Mexican Chorizo. San Marzano's drained and diced in large pieces, for cheeses some Mozzarela and Provolone in slices. Will let you know in a few hours how it came out, waiting for the XLBGE to get up to 450ºF.
Felipe
Men, easier fed than understood!!
Comments
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All finished up! Took 30 min@450ºF.Being my first, i think it went quite well.Let it cool down a bit before slicing.Will keep you posted.FelipeMen, easier fed than understood!!
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Look's mighty good...gotta get my butt in gear and try a pizza on my Egg.Opelika, Alabama
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All sliced up!It was amazing!
Men, easier fed than understood!!
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