'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Does anyone have any advice on how to keep your brisket from getting crusty on the bottom when you cook it? The last couple I have smoked have all formed a hard crust on the bottom. I typically smoke fat side up though I have tried it both ways. I would appreciate any thoughts or input.