Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket advice

Howdy eggers,

Does anyone have any advice on how to keep your brisket from getting crusty on the bottom when you cook it?  The last couple I have smoked have all formed a hard crust on the bottom.  I typically smoke fat side up though I have tried it both ways.  I would appreciate any thoughts or input.



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